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Springer Publishing Company

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Influence of pH and Salt on the Photocrosslinking in Polyelectrolyte Thymine-Containing Films

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Structure and swelling of poly(acrylic acid) hydrogels: effect of pH, ionic strength, and dilution on the crosslinked polymer structure

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Interactions of Imidazole and Proteins with Immobilized Cu(II) Ions: Effects of Structure, Salt Concentration, and pH in Affinity and Binding Capacity

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