Characterization of Edible Oils Using Total Luminescence Spectroscopy: Methods and Applications of Fluorescence Spectroscopy, Imaging and Probes (MAFS) August 24-27 2003, Prague

Author： Sikorska E.   Romaniuk A.   Khmelinskii I. V.   Herance R.   Bourdelande J. L.   Sikorski M.   Kozioł J.  

Publisher： Springer Publishing Company

ISSN： 1053-0509

Source： Journal of Fluorescence, Vol.14, Iss.1, 2004-01, pp. : 25-35

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