You Eat What You Are: Moral Dimensions of Diets Tailored to One's Genes

By Meijboom Franck L.B.   Verweij Marcel F.   Brom Frans W.A.  

Journal of Agricultural and Environmental Ethics, Vol. 16, Iss. 6, 2003-01 ,pp. : 557-568

Springer Publishing Company

Access to resources Recommend Favorite

You are what you eat? Differences in lipid composition of cod larvae reared on natural zooplankton and enriched rotifers

By  

AQUACULTURE NUTRITION (ELECTRONIC), Vol. 24, Iss. 1, 2018-02 ,pp. : 224-235

John Wiley & Sons Inc

Access to resources Recommend Favorite

The effects of consumer's subjective and objective knowledge on perceptions and attitude towards genetically modified foods: objective knowledge as a determinant

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 5, 2015-05 ,pp. : 1198-1205

John Wiley & Sons Inc

Access to resources Recommend Favorite

Genetically Modified Crops - Why? Why not?

By Diouf Jacques  

Acta Agriculturae Scandinavica, B, Vol. 53, Iss. 1, 2003-12 ,pp. : 3-7

Taylor & Francis Ltd

Access to resources Recommend Favorite

Contextualizing farmers’ attitudes towards genetically modified crops

By Kondoh Kazumi   Jussaume Raymond  

Agriculture and Human Values, Vol. 23, Iss. 3, 2006-10 ,pp. : 341-352

Springer Publishing Company

Access to resources Recommend Favorite