Menu Labeling Fills the Gaps in Consumers’ Knowledge of the Calorie Content of Restaurant Foods

By  

AGRIBUSINESS : AN INTERNATIONAL JOURNAL, Vol. 31, Iss. 4, 2015-10 ,pp. : 491-506

John Wiley & Sons Inc

Access to resources Recommend Favorite

Risk assessment for volunteer and seedling GM potatoes in the northernmost European growing areas

By Mustonen Leo   Peltonen-Sainio Pirjo   Pahkala Katri  

Acta Agriculturae Scandinavica, B, Vol. 59, Iss. 6, 2009-11 ,pp. : 552-558

Taylor & Francis Ltd

Access to resources Recommend Favorite

Regulating Functional Foods in the European Union: Informed Choice versus Consumer Protection?

By Klompenhouwer Tatiana   van den Belt Henk  

Journal of Agricultural and Environmental Ethics, Vol. 16, Iss. 6, 2003-01 ,pp. : 545-556

Springer Publishing Company

Access to resources Recommend Favorite

Reading Labels on Pesticide Containers

By  

Journal of International Agricultural Trade and Development, Vol. , Iss. , 2015-07 ,pp. : 100-101

Nova Science Publishers, Inc.

Access to resources Recommend Favorite

GM Crops: Patently Wrong?

By Wilson James  

Journal of Agricultural and Environmental Ethics, Vol. 20, Iss. 3, 2007-06 ,pp. : 261-283

Springer Publishing Company

Access to resources Recommend Favorite