Modification of the Low Molecular Weight (LMW) Glutenin Composition of Transgenic Durum Wheat: Effects on Glutenin Polymer Size and Gluten Functionality

Author： Tosi Paola   Masci Stefania   Giovangrossi Angela   D’Ovidio Renato   Bekes Frank   Larroque Oscar   Napier Johnathan   Shewry Peter  

Publisher： Springer Publishing Company

ISSN： 1380-3743

Source： Molecular Breeding, Vol.16, Iss.2, 2005-09, pp. : 113-126

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