Resource limitation of diving ducks at Myvatn: Food limits production

Author: Gardarsson Arnthor   Einarsson ' Arni  

Publisher: Springer Publishing Company

ISSN: 1386-2588

Source: Aquatic Ecology, Vol.38, Iss.2, 2004-01, pp. : 285-295

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract