Thermodynamics of inclusion complex formation of hydroxypropylated α- and β-cyclodextrins with aminobenzoic acids in water

Author: Zielenkiewicz W.   Terekhova I.   Wszelaka-Rylik M.   Kumeev R.  

Publisher: Springer Publishing Company

ISSN: 1388-6150

Source: Journal of Thermal Analysis and Calorimetry, Vol.101, Iss.1, 2010-07, pp. : 15-23

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