Viscoelastic properties of κ-carrageenan in saline solution

Author： Almeida Nalinda Hirschi Stanley Mueller Anja Rakesh Leela

ISSN： 1388-6150

Source： Journal of Thermal Analysis and Calorimetry, Vol.102, Iss.2, 2010-11, pp. : 647-652

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The rheological properties of gelatin gels containing κ-carrageenan. The role of polysaccharide

By Derkach S. Voron’ko N. Maklakova A. Kondratyuk Yu.

Colloid Journal, Vol. 76, Iss. 2, 2014-03 ,pp. : 146-152

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite

Fabrication of κ-Carrageenan Fibers by Wet Spinning: Spinning Parameters

By Kong Lingyan Ziegler Gregory R.

Materials, Vol. 4, Iss. 10, 2011-10 ,pp. : 1805-1817

MDPI

Access to resources Recommend Favorite

Detailed investigation of gel–sol transition temperature of κ-carrageenan studied by DSC, TMA and FBM

By Iijima Mika Takahashi Masato Hatakeyama Tatsuko Hatakeyama Hyoe

Journal of Thermal Analysis and Calorimetry, Vol. 114, Iss. 2, 2013-11 ,pp. : 895-901

Springer Publishing Company

Access to resources Recommend Favorite

Genipin crosslinked microcapsules of gelatin A and κ-carrageenan polyelectrolyte complex for encapsulation of Neem (.) seed oil

By Devi Nirmala Maji Tarun

Polymer Bulletin, Vol. 65, Iss. 4, 2010-08 ,pp. : 347-362

Springer Publishing Company

Access to resources Recommend Favorite

Superelastic percolation network of polyacrylamide (PAAm)-kappa carrageenan (κC) composite

By Evingür G.

Cellulose, Vol. 20, Iss. 3, 2013-06 ,pp. : 1145-1151

Springer Publishing Company

Access to resources Recommend Favorite