Quantitative study of hydration of C3S and C2S by thermal analysis: Evolution and composition of C–S–H gels formed

Author: Goñi Sara   Puertas Francisca   Hernández María   Palacios Marta   Guerrero Ana   Dolado Jorge   Zanga Bruno   Baroni Fulvio  

Publisher: Springer Publishing Company

ISSN: 1388-6150

Source: Journal of Thermal Analysis and Calorimetry, Vol.102, Iss.3, 2010-12, pp. : 965-973

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Abstract