Effects of a Bovine Lactoferrin Formulation from Cow’s Milk on Menstrual Distress in Volunteers: A Randomized, Crossover Study

By Ueno Hiroshi M.   Yoshise Ran Emilie   Sugino Tomohiro   Kajimoto Osami   Kobayashi Toshiya  

International Journal of Molecular Sciences, Vol. 17, Iss. 6, 2016-05 ,pp. : 845-845

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Variation of Vitamin D in Cow’s Milk and Interaction with β-Lactoglobulin

By Bulgari Omar   Caroli Anna Maria   Chessa Stefania   Rizzi Rita   Gigliotti Carmen  

Molecules, Vol. 18, Iss. 9, 2013-08 ,pp. : 10122-10131

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Aflatoxin M1 in Cow’s Milk: Method Validation for Milk Sampled in Northern Italy

By Bellio Alberto   Bianchi Daniela Manila   Gramaglia Monica   Loria Andrea   Nucera Daniele   Gallina Silvia   Gili Marilena   Decastelli Lucia  

Toxins, Vol. 8, Iss. 3, 2016-02 ,pp. : 57-57

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Production of Cow’s Milk Free from Beta-Casein A1 and Its Application in the Manufacturing of Specialized Foods for Early Infant Nutrition

By Duarte-Vázquez Miguel Á.   García-Ugalde Carlos   Villegas-Gutiérrez Laura M.   García-Almendárez Blanca E.   Rosado Jorge L.  

Foods, Vol. 6, Iss. 7, 2017-07 ,pp. : 50-50

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Applying Least Absolute Shrinkage Selection Operator and Akaike Information Criterion Analysis to Find the Best Multiple Linear Regression Models between Climate Indices and Components of Cow’s Milk

By Marami Milani Mohammad Reza   Hense Andreas   Rahmani Elham   Ploeger Angelika  

Foods, Vol. 5, Iss. 3, 2016-07 ,pp. : 52-52

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