Preliminary Studies Using Differential Scanning Calorimetry of Radiation-Induced Transformations in Starch and Flour

Author： Cieśla K.   Svensson E.   Eliasson A.-C.  

Publisher： Springer Publishing Company

ISSN： 1388-6150

Source： Journal of Thermal Analysis and Calorimetry, Vol.56, Iss.3, 1999-06, pp. : 1197-1202

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