The Measurement of Heat Capacity Differences Due to the Change of Water Structure in Aqueous Solutions of Organic Compounds

Author： Nakayama H.   Aida K.  

Publisher： Springer Publishing Company

ISSN： 1388-6150

Source： Journal of Thermal Analysis and Calorimetry, Vol.56, Iss.3, 1999-06, pp. : 1367-1373

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