Thermal Decomposition of Some Chemical Compounds Used As Food Preservatives and Kinetic Parameters of This Process

Author: Masłowska J.   Więdłocha M.  

Publisher: Springer Publishing Company

ISSN: 1388-6150

Source: Journal of Thermal Analysis and Calorimetry, Vol.60, Iss.1, 2000-04, pp. : 305-312

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