A DSC Study of Thermal Transitions of Apple Systems at Several Water Contents

Author： Barra G.   Di Matteo P.   Vittoria V.   Sesti Osseo L.   Cesàro A.  

Publisher： Springer Publishing Company

ISSN： 1388-6150

Source： Journal of Thermal Analysis and Calorimetry, Vol.61, Iss.2, 2000-08, pp. : 351-362

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

DSC Study of the Postdenaturated Structures in Biopolymer-water Systems

By Belopolskaya T.   Tsereteli G.   Grunina N.   Vaveliouk O.  

Journal of Thermal Analysis and Calorimetry, Vol. 62, Iss. 1, 2000-10 ,pp. : 75-88

Springer Publishing Company

Access to resources Recommend Favorite

Thermal behaviour of emulsifier-water systems studied by micro-DSC

By Raemy A.   Nouzille C. Appolonia   Frossard P.   Sagalowicz L.   Leser M.-E.  

Journal of Thermal Analysis and Calorimetry, Vol. 80, Iss. 2, 2005-05 ,pp. : 439-443

Springer Publishing Company

Access to resources Recommend Favorite

Study of the influence of water absorption on different epoxy-diamine systems by DSC

By Villanueva Maria   Fraga I.   Rodríguez-Añón J.   Proupín-Castiñeiras J.   Martín J.  

Journal of Thermal Analysis and Calorimetry, Vol. 87, Iss. 1, 2007-01 ,pp. : 205-209

Springer Publishing Company

Access to resources Recommend Favorite

Polymorphous transitions in cocoa butter: A quantitative DSC study

By Fessas D.   Signorelli M.   Schiraldi A.  

Journal of Thermal Analysis and Calorimetry, Vol. 82, Iss. 3, 2005-11 ,pp. : 691-702

Springer Publishing Company

Access to resources Recommend Favorite

Thermal stability of bovine serum albumin DSC study

By Michnik A.  

Journal of Thermal Analysis and Calorimetry, Vol. 71, Iss. 2, 2003-02 ,pp. : 509-519

Springer Publishing Company

Access to resources Recommend Favorite