Heat capacity of α-glycylglycine in a temperature range of 6 to 440 K: Comparison with glycines

By Drebushchak V.   Kovalevskaya Yu.   Paukov I.   Boldyreva E.  

Journal of Thermal Analysis and Calorimetry, Vol. 85, Iss. 2, 2006-08 ,pp. : 485-490

Springer Publishing Company

Access to resources Recommend Favorite

Heat capacity of D- and DL-serine in a temperature range of 5.5 to 300 K

By Drebushchak V.   Kovalevskaya Yulia   Paukov I.   Boldyreva Elena  

Journal of Thermal Analysis and Calorimetry, Vol. 89, Iss. 2, 2007-08 ,pp. : 649-654

Springer Publishing Company

Access to resources Recommend Favorite

Critical temperatures and pressures of linear alk-1-enes with 13 to 20 carbon atoms using the pulse-heating technique

By Nikitin E.D.   Popov A.P.  

Fluid Phase Equilibria, Vol. 166, Iss. 2, 1999-12 ,pp. : 237-243

Elsevier

Access to resources Recommend Favorite

Vapour-liquid critical temperatures and pressures of normal alkanes with from 19 to 36 carbon atoms, naphthalene and m-terphenyl determined by the pulse-heating technique

By Nikitin E.D.   Pavlov P.A.   Popov A.P.  

Fluid Phase Equilibria, Vol. 141, Iss. 1, 1997-12 ,pp. : 155-164

Elsevier

Access to resources Recommend Favorite

Low-temperature heat capacity of β-glycine and a phase transition at 252 K

By Drebushchak V.   Boldyreva E.   Kovalevskaya Yu.   Paukov I.   Drebushchak T.  

Journal of Thermal Analysis and Calorimetry, Vol. 79, Iss. 1, 2005-01 ,pp. : 65-70

Springer Publishing Company

Access to resources Recommend Favorite