Comparative study of specific heat capacities of some vegetable oils obtained by DSC and microwave oven

Author: Santos J. C. O.   Santos M. G. O.   Dantas J. P.   Conceição Marta M.   Athaide-Filho P. F.   Souza A. G.  

Publisher: Springer Publishing Company

ISSN: 1388-6150

Source: Journal of Thermal Analysis and Calorimetry, Vol.79, Iss.2, 2005-01, pp. : 283-287

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Abstract