Thermal characterization of natural and modified cyclodextrins using TG-MS combined technique

Author: Éhen Zsuzsanna   Giordano F.   Sztatisz J.   Jicsinszky L.   Novák Cs.  

Publisher: Springer Publishing Company

ISSN: 1388-6150

Source: Journal of Thermal Analysis and Calorimetry, Vol.80, Iss.2, 2005-05, pp. : 419-424

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