Thermal analysis and food quality: The possibility to qualify the pasta processing

Author: Materazzi S.   De Angelis Curtis S.   Sagone F.   Quaglia G. B.   Bucarelli F. M.   Aquili S.   Paolesse R.   Vecchio S.   Curini R.   D'Ascenzo G.  

Publisher: Springer Publishing Company

ISSN: 1388-6150

Source: Journal of Thermal Analysis and Calorimetry, Vol.80, Iss.2, 2005-05, pp. : 465-467

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Abstract