Thermal and thermoxidative degradations of starch and thermosensitive starch-g-BAM copolymers

Author： Fares Mohammad M.   El-Faqeeh Adeeb S.  

Publisher： Springer Publishing Company

ISSN： 1388-6150

Source： Journal of Thermal Analysis and Calorimetry, Vol.82, Iss.1, 2005-09, pp. : 161-166

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Thermal stability and degradation of starch derivatives

By Prasad R.  

Journal of Thermal Analysis and Calorimetry, Vol. 85, Iss. 2, 2006-08 ,pp. : 279-284

Springer Publishing Company

Access to resources Recommend Favorite

Thermal stability and degradation of starch derivatives

By Rudnik Ewa   Matuschek G.   Milanov N.   Kettrup A.  

Journal of Thermal Analysis and Calorimetry, Vol. 85, Iss. 2, 2006-08 ,pp. : 267-270

Springer Publishing Company

Access to resources Recommend Favorite

Synthesis, thermal properties, and biodegradability of propyl-etherified starch

By Teramoto N.   Motoyama T.   Yosomiya R.   Shibata M.  

European Polymer Journal, Vol. 39, Iss. 2, 2003-02 ,pp. : 255-261

Elsevier

Access to resources Recommend Favorite

Archaeological Starch

By Copeland Les   Hardy Karen  

Agronomy, Vol. 8, Iss. 1, 2018-01 ,pp. : 4-4

MDPI

Access to resources Recommend Favorite

Starch plasticized with glycerol from biodiesel and polypropylene blends: Mechanical and thermal properties

By Rosa D.   Bardi M.   Machado L.   Dias D.   Silva L.   Kodama Y.  

Journal of Thermal Analysis and Calorimetry, Vol. 102, Iss. 1, 2010-10 ,pp. : 181-186

Springer Publishing Company

Access to resources Recommend Favorite