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Thermal Decomposition of Medicinal Plant Raw Materials Based on Principal Component Analysis

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Principal Component Regression Analysis of the Relation Between CIELAB Color and Monomeric Anthocyanins in Young Cabernet Sauvignon Wines

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Kinetics of thermal decomposition of sulfur-containing amino acids

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Principal Component Analysis Based Interconversion Between Infrared and Near-Infrared Spectra for the Study of Thermal-Induced Weak Interaction Changes of Poly(N-Isopropylacrylamide)

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