Enthalpy changes of salting processes of hen-egg white lysozyme in various electrolyte solutions

Author： Wszelaka-Rylik M.   Zielenkiewicz W.  

Publisher： Springer Publishing Company

ISSN： 1388-6150

Source： Journal of Thermal Analysis and Calorimetry, Vol.83, Iss.3, 2006-03, pp. : 607-610

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