Development of a DSC method for determination of certain technological parameters of margarine and mixed-fat spread

Author: Lőrinczy D.   Regdon Jr. G.   Keller B.   Szakály S.   Schäffer B.  

Publisher: Springer Publishing Company

ISSN: 1388-6150

Source: Journal of Thermal Analysis and Calorimetry, Vol.88, Iss.2, 2007-05, pp. : 351-354

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