Effects of carbohydrate source, polyethylene glycol and gellan gum concentration on embryonal-suspensor mass (ESM) proliferation and maturation of maritime pine somatic embryos

Author： Ramarosandratana A.   Harvengt L.   Bouvet A.   Calvayrac R.   Pâques M.  

Publisher： Springer Publishing Company

ISSN： 1475-2689

Source： In Vitro Cellular and Development Biology - Plant, Vol.37, Iss.1, 2001-01, pp. : 29-34

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