Biotechnological applications for the improvement of coffee (Coffea arabica L.)

Author: Etienne H.   Anthony F.   Dussert S.   Fernandez D.   Lashermes P.   Bertrand B.  

Publisher: Springer Publishing Company

ISSN: 1475-2689

Source: In Vitro Cellular and Development Biology - Plant, Vol.38, Iss.2, 2002-03, pp. : 129-138

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