Effect of phenylalanine and phenylpropanoids on the accumulation of capsaicinoids and lignin in cell cultures of chili pepper (capsicum annuum L.)

Author: Nuñez-Palenius H.   Ochoa-Alejo N.  

Publisher: Springer Publishing Company

ISSN: 1475-2689

Source: In Vitro Cellular and Development Biology - Plant, Vol.41, Iss.6, 2005-11, pp. : 801-805

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