Effect of Water Content in Potato Amylopectin Starch on Microwave Foaming Process

By Sjöqvist Mia   Gatenholm Paul  

Journal of Polymers and the Environment, Vol. 15, Iss. 1, 2007-01 ,pp. : 43-50

Springer Publishing Company

Access to resources Recommend Favorite

Effect of Cotton Fiber Contents and Lengths on Properties of Thermoplastic Starch Composites Prepared from Rice and Waxy Rice Starches

By Prachayawarakorn Jutarat  

Journal of Polymers and the Environment, Vol. 19, Iss. 1, 2011-03 ,pp. : 274-282

Springer Publishing Company

Access to resources Recommend Favorite

Effect of Bottom Ash and Fly Ash as a Susceptor Material on The Properties of Aluminium Based Composites Prepared by Microwave Sintering

By  

MATEC Web of conference, Vol. 87, Iss. issue, 2016-12 ,pp. : 02023-02023

Edp Sciences

Access to resources Recommend Favorite

Physical, Mechanical, and Morphological Characteristics of Extruded Starch Acetate Foams

By Xu Yixiang   Hanna Milford  

Journal of Polymers and the Environment, Vol. 13, Iss. 3, 2005-07 ,pp. : 221-230

Springer Publishing Company

Access to resources Recommend Favorite

Effect of polyurethane foams on vehicle stiffness

By Birkett C.A.   Kathawate G.   Chitale N.  

INTER-NOISE and NOISE-CON Congress and Conference Proceedings, Vol. 1998, Iss. 4, 1998-10 ,pp. : 1025-1028

Institute of Noise Control Engineering

Access to resources Recommend Favorite