Properties of Starch/PVA Blend Films Containing Citric Acid as Additive

Author： Park Hye-Ryoung   Chough Sung-Hyo   Yun Yeon-Hum   Yoon Soon-Do  

Publisher： Springer Publishing Company

ISSN： 1566-2543

Source： Journal of Polymers and the Environment, Vol.13, Iss.4, 2005-10, pp. : 375-382

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Physical and Antimicrobial Properties of Starch-PVA Blend Films as Affected by the Incorporation of Natural Antimicrobial Agents

By Cano Amalia   Cháfer Maite   Chiralt Amparo   González-Martínez Chelo  

Foods, Vol. 5, Iss. 1, 2015-12 ,pp. : 3-3

MDPI

Access to resources Recommend Favorite

Mechanical Properties with the Functional Group of Additives for Starch/PVA Blend Film

By Yun Yeon-Hum   Na Young-Ho   Yoon Soon-Do  

Journal of Polymers and the Environment, Vol. 14, Iss. 1, 2006-01 ,pp. : 71-78

Springer Publishing Company

Access to resources Recommend Favorite

Physical Properties of Chemically Modified Starch(RS4)/PVA Blend Films—Part 1

By Lee Wan-Jin   Youn Young-Nam   Yun Yeon-Hum   Yoon Soon-Do  

Journal of Polymers and the Environment, Vol. 15, Iss. 1, 2007-01 ,pp. : 35-42

Springer Publishing Company

Access to resources Recommend Favorite

Processing and Characterization of Glycerol-Plasticized Soy Protein Plastics Reinforced with Citric Acid-Modified Starch Nanoparticles

By Tian Huafeng  

Journal of Polymers and the Environment, Vol. 19, Iss. 3, 2011-09 ,pp. : 582-588

Springer Publishing Company

Access to resources Recommend Favorite

Effect of Manufacturing Process and Xanthan Gum Addition on the Properties of Cassava Starch Films

By Melo Cristina  

Journal of Polymers and the Environment, Vol. 19, Iss. 3, 2011-09 ,pp. : 739-749

Springer Publishing Company

Access to resources Recommend Favorite