Author： Hogben P. Drage B. Stuetz R.M.
Publisher： Springer Publishing Company
ISSN： 1569-1705
Source： Reviews in Environmental Science and Biotechnology, Vol.3, Iss.1-4, 2004-01, pp. : 15-22
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Sewage odour measurements using a sensory panel and an electronic nose
By Stuetz R.M. Engin G. Fenner R.A.
Water Science and Technology, Vol. 38, Iss. 3, 1998-01 ,pp. :
Access to resources
Recommend
Taste and odour threshold concentrations of potential potable water contaminants
By Young W.F. Horth H. Crane R. Ogden T. Arnott M.
Water Research, Vol. 30, Iss. 2, 1996-02 ,pp. :
Developments in water distribution systems
By Savic D.A.
Urban Water, Vol. 2, Iss. 2, 2000-06 ,pp. :
Removal of taste and odour from potable water by ozone and Powdered Activated Carbon (PAC)
By Andreadakis Andreas D. Mamais Daniel Gavalakis Evina A. Noutsopoulos Constantinos Kouris Nikos Nikitopoulos Georgios
International Journal of Environment and Waste Management, Vol. 5, Iss. 3-4, 2010-03 ,pp. :