Piscicultural requirements and their consideration in developing rules for utilization of water resources in HPP reservoirs

Author: Murashov A.   Dubinina V.   Aleksandrovskii A.  

Publisher: Springer Publishing Company

ISSN: 1570-145X

Source: Power Technology and Engineering, Vol.44, Iss.1, 2010-05, pp. : 29-33

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Abstract

Food provision and rationing of the supply are basic factors when preserving a variety of fish species and their populations in a water body.