Optimized Determination of Calcium in Grape Juice, Wines, and Other Alcoholic Beverages by Atomic Absorption Spectrometry

By Olalla Manuel   González Maria Cruz   Cabrera Carmen   Gimenez Rafael   López Maria Carmen  

Journal of AOAC International, Vol. 85, Iss. 4, 2002-07 ,pp. : 960-966

AOAC International

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Ligandless Dispersive Liquid–Liquid Microextraction of Iron in Biological and Foodstuff Samples and Its Determination by Electrothermal Atomic Absorption Spectrometry

By Madadizadeh Mohadeseh   Taher Mohammad Ali   Ashkenani Hamid  

Journal of AOAC International, Vol. 96, Iss. 6, 2013-11 ,pp. : 1466-1472

AOAC International

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Determination of Lead, Cadmium, Zinc, Copper, and Iron in Foods by Atomic Absorption Spectrometry after Microwave Digestion: NMKL¹ Collaborative Study

By Jorhem Lars   Engman Joakim  

Journal of AOAC International, Vol. 83, Iss. 5, 2000-09 ,pp. : 1189-1203

AOAC International

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Preconcentration and Determination of Tellurium in Garlic Samples by Hydride Generation Atomic Absorption Spectrometry

By Kaplan Marcos M.   Cerutti Soledad   Salonia José A.   Gásquez José A.   Martinez Luis D.  

Journal of AOAC International, Vol. 88, Iss. 4, 2005-07 ,pp. : 1242-1246

AOAC International

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Determination of Thallium in Potassium Chloride and Electrolyte Replenishers by Electrothermal Atomic Absorption Spectrometry

By Nukatsuka Isoshi   Horiguchi Ryo   Seitoh Hiroyuki   Ohzeki Kunio   Miyashita Fumihide  

Journal of AOAC International, Vol. 87, Iss. 4, 2004-07 ,pp. : 986-990

AOAC International

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