Detection of Pork in Heat-Processed Meat Products by Monoclonal Antibody-Based ELISA

Author: Chen Fur-Chi   Hsieh Y-H. Peggy  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.83, Iss.1, 2000-01, pp. : 79-85

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content