Rapid Determination of Listeria monocytogenes by Automated Enzyme-Linked Immunoassay and Nonradioactive DNA Probe

By Kerdahi Khalil F.   Istafanos Philip F.  

Journal of AOAC International, Vol. 83, Iss. 1, 2000-01 ,pp. : 86-88

AOAC International

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Equivalence of Assurance^® Gold Enzyme Immunoassay for Visual or Instrumental Detection of Motile and Nonmotile Salmonella in All Foods to AOAC Culture Method: Collaborative Study

By Feldsine Philip T.   Mui Linda A.   Forgey Robin L.   Kerr David E.  

Journal of AOAC International, Vol. 83, Iss. 4, 2000-07 ,pp. : 871-887

AOAC International

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TECRA^® Unique™ Test for Rapid Detection of Salmonella in Food: Collaborative Study

By Hughes Denise   Dailianis Angela E.   Hill Louise   McIntyre Deborah A.   Anderson Aimee  

Journal of AOAC International, Vol. 84, Iss. 2, 2001-03 ,pp. : 416-429

AOAC International

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Evaluation of VIDAS® Salmonella (SLM) Immunoassay Method with Rappaport-Vassiliadis (RV) Medium for Detection of Salmonella in Foods: Collaborative Study

By McMahon Wendy A.   Schultz Ann M.   Johnson Ronald L.  

Journal of AOAC International, Vol. 87, Iss. 4, 2004-07 ,pp. : 867-883

AOAC International

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Evaluation of VIDAS® Immuno-Concentration Salmonella (ICS)/VIDAS Salmonella (SLM) Immunoassay Method for Detection of Salmonella in Selected Foods (Method Modification 2001.09): Collaborative Study

By McMahon Wendy A.   Schultz Ann M.   Johnson Ronald L.  

Journal of AOAC International, Vol. 87, Iss. 2, 2004-03 ,pp. : 390-394

AOAC International

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