Committee on Commodity Foods and Commodity Products: Cereals and Cereal Products: Dairy Chemistry: Eggs and Egg Products: Fruits and Fruit Products: Seafoods

Author: Lane Ralph   Bradley Robert L.   Hoerning Edward F.   Barry Carla   Tennyson John M.  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.83, Iss.2, 2000-03, pp. : 476-484

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