Precollaborative Study of the GeneQuence® Salmonella Assay Using 24-Hour Enrichment Protocols for Detection of Salmonella spp. in Select Foods

By Alles Susan   Peng Xuan   Wendorf Michael   Mozola Mark  

Journal of AOAC International, Vol. 90, Iss. 3, 2007-05 ,pp. : 725-737

AOAC International

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Evaluation of 3M^™ Molecular Detection Assay (MDA) Salmonella for the Detection of Salmonella in Selected Foods: Collaborative Study

By Bird Patrick   Fisher Kiel   Boyle Megan   Huffman Travis   Benzinger   Jr M. Joseph   Bedinghaus Paige   Flannery Jonathan   Crowley Erin   Agin James   Goins David   Benesh DeAnn   David John  

Journal of AOAC International, Vol. 96, Iss. 6, 2013-11 ,pp. : 1325-1335

AOAC International

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Comparative Evaluation of a Phage Protein Ligand Assay with VIDAS and BAX Methodology for Detection of Escherichia coli O157:H7 Using a Standard Nonproprietary Enrichment Broth

By Lu Jingzhang   Tang Mujin   Liu Huiling   Huang Lihua   Wan Zhigang   Zhang Heng   Zhao Fang  

Journal of AOAC International, Vol. 95, Iss. 6, 2012-11 ,pp. : 1669-1671

AOAC International

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VIDAS^® Enzyme-Linked Immunofluorescent Assay for Detection of Listeria in Foods: Collaborative Study

By Gangar Vidhya   Curiale Michael S.   D'Onorio Armando   Schultz Ann   Johnson Ronald L.   Atrache Vincent  

Journal of AOAC International, Vol. 83, Iss. 4, 2000-07 ,pp. : 903-918

AOAC International

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Validation of a Microwell DNA Probe Assay for Detection of Listeria spp. in Foods

By Oyarzabal Omar A   Behnke Nicole M   Mozola Mark A   Andrews Wallace H   Ryser Elliot T   Donnelly Catherine W  

Journal of AOAC International, Vol. 89, Iss. 3, 2006-05 ,pp. : 651-668

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