Validation of iQ-Check E. coli O157:H7 Real-Time PCR Test Kit for Detection of Escherichia coli O157:H7 in Selected Foods

By Lauer Wendy F   Tymciu Sylvie   Sidi Caroline D   Sonigo Pierre  

Journal of AOAC International, Vol. 92, Iss. 4, 2009-07 ,pp. : 1095-1104

AOAC International

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Reveal^® E. coli 2.0 Method for Detection of Escherichia coli O157:H7 in Raw Beef

By Hoerner Rebecca   Feldpausch Jill   Gray R. Lucas   Curry Stephanie   Lewis Paul   Tolan Jerry   Goldy Tim   Klein Frank   Neiditch Barry   Hosking Edan   Norton Paul   Rice Jennifer   Mozola Mark N  

Journal of AOAC International, Vol. 94, Iss. 6, 2011-11 ,pp. : 1835-1845

AOAC International

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Reveal 8-Hour Test System for Detection of Escherichia coli O157:H7 in Raw Ground Beef, Raw Beef Cubes, and Iceberg Lettuce Rinse: Collaborative Study

By Bird Charles B.   Hoerner Rebecca J.   Restaino Lawrence  

Journal of AOAC International, Vol. 84, Iss. 3, 2001-05 ,pp. : 719-736

AOAC International

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Minor Modification to Official Method 2000.13, Reveal® for E. coli O157:H7 Test System in Selected Foods (8-Hour Method): Validation of the Test for 375 g Raw Beef Samples

By Alles Susan   Kennedy Justina   Rider Alicia   Wendorf Michael   Mozola Mark  

Journal of AOAC International, Vol. 92, Iss. 2, 2009-03 ,pp. : 428-432

AOAC International

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Comparison of FoodChek E. coli Test and AOAC Research Institute Performance Tested Method 010603 for Detection of E. coli O157 in Raw Ground Beef

By Flanagan Richard J   Martinez Gabriela  

Journal of AOAC International, Vol. 93, Iss. 3, 2010-05 ,pp. : 922-927

AOAC International

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