Evaluation of VIDAS® Salmonella (SLM) Immunoassay Method with Rappaport-Vassiliadis (RV) Medium for Detection of Salmonella in Foods: Collaborative Study

By McMahon Wendy A.   Schultz Ann M.   Johnson Ronald L.  

Journal of AOAC International, Vol. 87, Iss. 4, 2004-07 ,pp. : 867-883

AOAC International

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Evaluation of the GeneQuence® DNA Hybridization Method in Conjunction with 24-Hour Enrichment Protocols for Detection of Salmonella spp. in Select Foods: Collaborative Study

By Mozola Mark A   Peng Xuan   Wendorf Michael   Artiga L.  

Journal of AOAC International, Vol. 90, Iss. 3, 2007-05 ,pp. : 738-755

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Evaluation of VIDAS^® Salmonella (SLM) Easy Salmonella Method for the Detection of Salmonella in a Variety of Foods: Collaborative Study

By Crowley Erin   Bird Patrick   Fisher Kiel   Goetz Katherine   Benzinger   Jr M. Joseph   Agin James   Goins David   Johnson Ronald L.  

Journal of AOAC International, Vol. 94, Iss. 6, 2011-11 ,pp. : 1821-1834

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Precollaborative Study of the GeneQuence® Salmonella Assay Using 24-Hour Enrichment Protocols for Detection of Salmonella spp. in Select Foods

By Alles Susan   Peng Xuan   Wendorf Michael   Mozola Mark  

Journal of AOAC International, Vol. 90, Iss. 3, 2007-05 ,pp. : 725-737

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Evaluation of 3M^™ Molecular Detection Assay (MDA) Salmonella for the Detection of Salmonella in Selected Foods: Collaborative Study

By Bird Patrick   Fisher Kiel   Boyle Megan   Huffman Travis   Benzinger   Jr M. Joseph   Bedinghaus Paige   Flannery Jonathan   Crowley Erin   Agin James   Goins David   Benesh DeAnn   David John  

Journal of AOAC International, Vol. 96, Iss. 6, 2013-11 ,pp. : 1325-1335

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