Comparison of the Reveal 20-Hour Method and the BAM Culture Method for the Detection of Escherichia coli O157:H7 in Selected Foods and Environmental Swabs: Collaborative Study

Author： Bird Charles B.   Hoerner Rebecca J.   Restaino Lawrence  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.84, Iss.3, 2001-05, pp. : 737-751

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