Rapid Determination ofMoisture/Solids and Fat in Dairy Products by Microwave and Nuclear Magnetic Resonance Analysis: PVM 1:2004

By Cartwright Gary   McManus Bobbie H.   Leffler Timothy P.   Moser Cindy R.  

Journal of AOAC International, Vol. 88, Iss. 1, 2005-01 ,pp. : 107-120

AOAC International

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Determination of Fat Content and Fatty Acid Composition in Meat and Meat Products after Supercritical Fluid Extraction

By Berg Hans   Dahlberg LenaDahlberg   Mathiasson Lennart  

Journal of AOAC International, Vol. 85, Iss. 5, 2002-09 ,pp. : 1064-1069

AOAC International

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Determination of Organochlorine Pesticides and Chlorobenzenes in Strawberries by Using Accelerated Solvent Extraction Combined with Sorptive Enrichment and Gas Chromatography/Mass Spectrometry

By Wennrich Luise   Popp Peter   Köller Gábor   Breuste Jürgen  

Journal of AOAC International, Vol. 84, Iss. 4, 2001-07 ,pp. : 1194-1201

AOAC International

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Pressurized Liquid Extraction and Microwave-Assisted Extraction in the Determination of Organochlorine Pesticides in Fish Muscle Samples

By Barriada-Pereira Mercedes   Iglesias-Garca Ivn   Gonzlez-Castro Mara J   Muniategui-Lorenzo Soledad   Lpez-Maha Purificacin   Prada-Rodrguez Daro  

Journal of AOAC International, Vol. 91, Iss. 1, 2008-01 ,pp. : 174-180

AOAC International

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Influence of Different Extraction Parameters on a Solid-Phase Dynamic Extraction for the Gas Chromatographic Determination of d-Limonene Degradation Products by Using a Fractional Factorial Design

By Kamphoff Marion   Thiele Tobias   Kunz Benno  

Journal of AOAC International, Vol. 90, Iss. 6, 2007-11 ,pp. : 1623-1627

AOAC International

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