¹³C Nuclear Magnetic Resonance Spectroscopic Detection of the Adulteration of Extra Virgin Olive Oils Extracted from Different Cultivars with Cold-Pressed Hazelnut Oil

By Vlahov Giovanna  

Journal of AOAC International, Vol. 92, Iss. 6, 2009-11 ,pp. : 1747-1754

AOAC International

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Validation of a Method Based on Triglycerides for the Detection of Low Percentages of Hazelnut Oil in Olive Oil by Column Liquid Chromatography

By Garca-Gonzlez Diego L   Viera-Macas Mara   Aparicio-Ruiz Ramn   Morales Maria T   Aparicio Ramn  

Journal of AOAC International, Vol. 90, Iss. 5, 2007-09 ,pp. : 1346-1353

AOAC International

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Original Normal-Phase High-Performance Liquid Chromatographic Separation of Monoacylglycerol Classes from Extra Virgin Olive Oil Triacylglycerols for Their Stereospecific Analysis

By Petrosino Teresa   Riccieri Roberto   Blasi Francesca   Brutti Monia   D'Arco Gilda   Bosi Ancilla   Maurelli Silvia   Cossignani Lina   Simonetti Maria Stella   Damiani Pietro  

Journal of AOAC International, Vol. 90, Iss. 6, 2007-11 ,pp. : 1647-1654

AOAC International

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Determination of the 1,3- and 2-Positional Distribution of Fatty Acids in Olive Oil Triacylglycerols by ¹³C Nuclear Magnetic Resonance Spectroscopy

By Vlahov Giovanna  

Journal of AOAC International, Vol. 89, Iss. 4, 2006-07 ,pp. : 1071-1076

AOAC International

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Determination of Aflatoxins B₁, B₂, G₁, and G₂ in Olive Oil, Peanut Oil, and Sesame Oil Using Immunoaffinity Column Cleanup, Postcolumn Derivatization, and Liquid Chromatography/Fluorescence Detection: Collaborative Study

By Bao Lei   Liang Chengzhu   Trucksess Mary W.   Xu Yanli   Lv Ning   Wu Zhenxing   Jing Ping   Fry Fred S.  

Journal of AOAC International, Vol. 95, Iss. 6, 2012-11 ,pp. : 1689-1700

AOAC International

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