Validation and Quality Assurance of Planar Chromatographic Procedures in Pharmaceutical Analysis

By Ferenczi-Fodor Katalin   Végh Zoltán   Nagy-Turák Anikó   Renger Bernd   Zeller Marco  

Journal of AOAC International, Vol. 84, Iss. 4, 2001-07 ,pp. : 1265-1276

AOAC International

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Standard Reference Materials for Analysis of Dietary Supplements

By Sharpless Katherine E   Duewer David L  

Journal of AOAC International, Vol. 91, Iss. 6, 2008-06 ,pp. : 1298-1302

AOAC International

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Production of Certified Reference Materials for the Detection of Genetically Modified Organisms

By Trapmann Stefanie   Schimmel Heinz   Kramer Gerard Nico   Eede Guy van den   Pauwels Jean  

Journal of AOAC International, Vol. 85, Iss. 3, 2002-05 ,pp. : 775-779

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Certified Reference Material for Analytical Quality Assurance of Minor and Trace Elements in Food and Related Matrixes Based on a Typical Japanese Diet: Interlaboratory Study

By Yoshinaga Jun   Morita Masatoshi   Yukawa Masae   Shiraishi Kunio   Kawamura Hisao  

Journal of AOAC International, Vol. 84, Iss. 4, 2001-07 ,pp. : 1202-1208

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Validation Study to Demonstrate the Equivalence of a Minor Modification of Assurance Enzyme Immunoassay Method, Official Method 996.14, for Detection of Listeria in Foods and Environmental Surfaces to the Reference Culture Methods

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Journal of AOAC International, Vol. 91, Iss. 1, 2008-01 ,pp. : 159-163

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