Determination of Chlormequat in Pears by Liquid Chromatography/Mass Spectrometry

By Mol Hans G.J.   Dam Ruud C.J. Van   Vreeken Rob J.   Steijger Odile M.  

Journal of AOAC International, Vol. 83, Iss. 3, 2000-05 ,pp. : 742-747

AOAC International

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Determination of Dodine in Fruit Samples by Liquid Chromatography Electrospray Ionization-Tandem Mass Spectrometry

By Le Grand Rozenn   Saint-Marcoux Franck   Dulaurent Sylvain   Sauvage François-Ludovic   Moesch Christian   Lachâtre Gérard  

Journal of AOAC International, Vol. 94, Iss. 1, 2011-01 ,pp. : 300-306

AOAC International

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Determination of Two Oxy-Pyrimidine Metabolites of Diazinon in Urine by Gas Chromatography/Mass Selective Detection and Liquid Chromatography/Electrospray Ionization/Mass Spectrometry/Mass Spectrometry

By Yokley Robert A.   Shen Nanzhu   Cheung Max W.  

Journal of AOAC International, Vol. 83, Iss. 5, 2000-09 ,pp. : 1229-1238

AOAC International

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Determination of Residues of Pirimicarb and Its Desmethyl and Desmethylformamido Metabolites in Fruits and Vegetables by Liquid Chromatography–Electrospray/Mass Spectrometry

By Startin James R.   Sykes Mark D.   Taylor John C.   Hird Simon J.   Jackson Kirsty   Fussell Richard J.   Hill Alan R.C.  

Journal of AOAC International, Vol. 83, Iss. 3, 2000-05 ,pp. : 735-741

AOAC International

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Determination of Chlormequat and Mepiquat in Foods by Liquid Chromatography/Mass Spectrometry or Liquid Chromatography/Tandem Mass Spectrometry: Interlaboratory Study

By Alder Lutz   Startin James R.  

Journal of AOAC International, Vol. 88, Iss. 6, 2005-09 ,pp. : 1762-1776

AOAC International

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