Committee on Food Nutrition

Author: Cho Sungsoo S.   Bernetti Raffaele   Mossoba Magdi M.   Konings Erik J.M.   Li Betty Wang   Woollard David C.   Roach John   Becoat W. Charles   Phillips John G.  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.85, Iss.1, 2002-01, pp. : 285-287

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