Determination of Pantothenic Acid in Foods by Optical Biosensor Immunoassay

By Haughey Simon A.   O'Kane Anthony A.   Baxter G. Andrew   Kalman Andras   Trisconi Marie-José   Indyk Harvey E.   Watene Gaylene A.  

Journal of AOAC International, Vol. 88, Iss. 4, 2005-07 ,pp. : 1008-1014

AOAC International

Access to resources Recommend Favorite

Pantothenic Acid (Vitamin B₅) in Fortified Foods: Comparison of a Novel Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry Method and a Microbiological Assay (AOAC Official Method^SM 992.07)

By Andrieux Pierre   Fontannaz Patric   Kilinc Tamara   Giménez Esther Campos  

Journal of AOAC International, Vol. 95, Iss. 1, 2012-01 ,pp. : 143-148

AOAC International

Access to resources Recommend Favorite

Determination of Minor Proteins of Bovine Milk and Colostrum by Optical Biosensor Analysis

By Indyk Harvey E   Filonzi Enrico L   Gapper Leyton W  

Journal of AOAC International, Vol. 89, Iss. 3, 2006-05 ,pp. : 898-902

AOAC International

Access to resources Recommend Favorite

Determination of Biotin and Folate in Infant Formula and Milk by Optical Biosensor-Based Immunoassay

By Indyk Harvey E.   Evans Eileen A.   Caselunghe Malin C. Bostrom   Persson Bjorn S.   Finglas Paul M.   Woollard David C.   Filonzi Enrico L.  

Journal of AOAC International, Vol. 83, Iss. 5, 2000-09 ,pp. : 1141-1148

AOAC International

Access to resources Recommend Favorite

Determination of Vitamin B₁₂ in Food Products by Liquid Chromatography/UV Detection with Immunoaffinity Extraction: Single-Laboratory Validation

By Campos-Gimnez Esther   Fontannaz Patric   Trisconi Marie-Jose   Kilinc Tamara   Gimenez Catherine   Andrieux Pierre  

Journal of AOAC International, Vol. 91, Iss. 4, 2008-04 ,pp. : 786-793

AOAC International

Access to resources Recommend Favorite