Determination of 10 Sulfonamide Residues in Meat Samples by Liquid Chromatography with Ultraviolet Detection

By Di Sabatino Marcello   Di Pietra Anna Maria   Benfenati Luigi   Di Simone Bruno  

Journal of AOAC International, Vol. 90, Iss. 2, 2007-02 ,pp. : 598-603

AOAC International

Access to resources Recommend Favorite

Determination of Chloramphenicol Residues in Milk, Eggs, and Tissues by Liquid Chromatography/Mass Spectrometry

By Penney Lisa   Smith Anderson   Coates Brent   Wijewickreme Arosha  

Journal of AOAC International, Vol. 88, Iss. 2, 2005-03 ,pp. : 645-653

AOAC International

Access to resources Recommend Favorite

Determination of Sulfonamide Residues in the Tissues of Food Animals Using Automated Precolumn Derivatization and Liquid Chromatography with Fluorescence Detection

By Salisbury Craig D.C.   Sweet Jason C.   Munro Roger  

Journal of AOAC International, Vol. 87, Iss. 5, 2004-12 ,pp. : 1264-1268

AOAC International

Access to resources Recommend Favorite

Development and Validation of a Procedure for Determination of Sulfonamide Residues in Pasteurized Milk Using Modified QuEChERS Method and Liquid Chromatography/Tandem Mass Spectrometry

By Parab Swati Ramkrishna   Amritkar Priti Nilesh  

Journal of AOAC International, Vol. 95, Iss. 5, 2012-09 ,pp. : 1528-1533

AOAC International

Access to resources Recommend Favorite

Determination of Tricaine Residues in Fish by Liquid Chromatography

By Nochetto Cristina B   Reimschuessel Renate   Gieseker Charles   Cheely Christie-Sue   Carson Mary C  

Journal of AOAC International, Vol. 92, Iss. 4, 2009-07 ,pp. : 1241-1248

AOAC International

Access to resources Recommend Favorite