Measurement of α-Amylase Activity in White Wheat Flour, Milled Malt, and Microbial Enzyme Preparations, Using the Ceralpha Assay: Collaborative Study

Author: McCleary Barry V.   McNally Marian   Monaghan Dympna   Mugford David C.  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.85, Iss.5, 2002-09, pp. : 1096-1102

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