AOAC INTERNATIONAL Methods Committee Guidelines for Validation of Qualitative and Quantitative Food Microbiological Official Methods of Analysis

Author： Feldsine Philip   Abeyta Carlos   Andrews Wallace H.  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.85, Iss.5, 2002-09, pp. : 1187-1200

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