Comparison Between a Bioassay and Liquid Chromatography– Fluorescence–Mass Spectrometryn for the Determination of Incurred Enrofloxacin in Whole Eggs

Author: Donoghue Dan J.   Schneider Marilyn J.  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.86, Iss.4, 2003-07, pp. : 669-674

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