Validation Procedures for Quantitative Food Allergen ELISA Methods: Community Guidance and Best Practices

By Abbott Michael   Hayward Stephen   Ross William   Godefroy Samuel Benrejeb   Ulberth Franz   Van Hengel Arjon J   Roberts James   Akiyama Hiroshi   Popping Bert   Yeung Jupiter M   Wehling Paul   Taylor Steve L   Poms Roland Ernest   Delahaut Philippe  

Journal of AOAC International, Vol. 93, Iss. 2, 2010-04 ,pp. : 442-450

AOAC International

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Validation Procedures for Quantitative Gluten ELISA Methods: AOAC Allergen Community Guidance and Best Practices

By Koerner Terry B.   Abbott Michael   Godefroy Samuel Benrejeb   Popping Bert   Yeung Jupiter M.   Diaz-Amigo Carmen   Roberts James   Taylor Steve L.   Baumert Joseph L.   Ulberth Franz   Wehling Paul   Koehler Peter  

Journal of AOAC International, Vol. 96, Iss. 5, 2013-09 ,pp. : 1033-1040

AOAC International

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Validation of UV Spectrophotometric and Nonaqueous Titration Methods for the Determination of Carvedilol in Pharmaceutical Formulations

By Ieggli Carine Viana Silva   Cardoso Simone Gonçalves   Belle Luziane Potrich  

Journal of AOAC International, Vol. 88, Iss. 5, 2005-09 ,pp. : 1299-1303

AOAC International

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Development and Validation of Micellar Liquid Chromatographic Methods for the Determination of Antibiotics in Different Matrixes

By Rambla-Alegre Maria   Esteve-Romero Josep   Carda-Broch Samuel  

Journal of AOAC International, Vol. 94, Iss. 3, 2011-05 ,pp. : 775-785

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Validation of Three Rapid Screening Methods for Detection of Verotoxin-Producing Escherichia coli in Foods: Interlaboratory Study

By Capps Katherine L.   McLaughlin Emiline M.   Murray Alistair W.A.   Aldus Clare F.   Wyatt Gary M.   Peck Michael W.   Van Amerongen Aart   Ariëns Renata M.C.   Wichers Jan H.   Baylis Christopher L.   Wareing David R.A.   Bolton Frederick J.  

Journal of AOAC International, Vol. 87, Iss. 1, 2004-01 ,pp. : 68-77

AOAC International

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