Crude Fat, Diethyl Ether Extraction, in Feed, Cereal Grain, and Forage (Randall/Soxtec/Submersion Method): Collaborative Study

By Thiex Nancy J.   Anderson Shirley   Gildemeister Bryan  

Journal of AOAC International, Vol. 86, Iss. 5, 2003-09 ,pp. : 888-898

AOAC International

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Determination of Crude Protein in Animal Feed, Forage, Grain, and Oilseeds by Using Block Digestion with a Copper Catalyst and Steam Distillation into Boric Acid: Collaborative Study

By Thiex Nancy J.   Manson Harold   Anderson Shirley   Persson Jan-Åke  

Journal of AOAC International, Vol. 85, Iss. 2, 2002-03 ,pp. : 309-317

AOAC International

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Determination of Water (Moisture) and Dry Matter in Animal Feed, Grain, and Forage (Plant Tissue) by Karl Fischer Titration: Collaborative Study

By Thiex Nancy J.   Erem Terri van  

Journal of AOAC International, Vol. 85, Iss. 2, 2002-03 ,pp. : 318-327

AOAC International

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Determination of Crude Fat in Meat by Supercritical Fluid Extraction: Direct Method

By Chandrasekar Ram   Calabraro Ron   Myer Leslie J.D.   Phillippo Tom   King Jerry W.   Eller Fred J.  

Journal of AOAC International, Vol. 84, Iss. 2, 2001-03 ,pp. : 466-471

AOAC International

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Youden Analysis of Karl Fischer Titration Data from an Interlaboratory Study Determining Water in Animal Feed, Grain, and Forage

By Jones Frank E.  

Journal of AOAC International, Vol. 88, Iss. 6, 2005-09 ,pp. : 1840-1841

AOAC International

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