Validation of a High-Performance Liquid Chromatographic Method with UV Detection for the Determination of Ethopabate Residues in Poultry Liver

By Granja Rodrigo H.M.M   Nio Alfredo M. Montes   Zucchetti Roberto A.M   Nio Rosario E. Montes   Salerno Alessandro G  

Journal of AOAC International, Vol. 91, Iss. 6, 2008-06 ,pp. : 1483-1487

AOAC International

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Single-Laboratory Validation of a Method for the Determination of Phenols and Phenates in Disinfectant Formulations by Liquid Chromatography with UV Detection

By Phillips Tommy   Burns Adrian   Mcmanus Kenneth   Bontoyan Warren  

Journal of AOAC International, Vol. 93, Iss. 3, 2010-05 ,pp. : 1039-1045

AOAC International

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Determination of Antimycin-A in Water by Liquid Chromatographic/Mass Spectrometry: Single-Laboratory Validation

By Bernardy Jeffry A.   Hubert Terrance D.   Ogorek Jacob M.   Schmidt Larry J.  

Journal of AOAC International, Vol. 96, Iss. 2, 2013-03 ,pp. : 413-421

AOAC International

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Determination of Vitamin B₁₂ in Food Products by Liquid Chromatography/UV Detection with Immunoaffinity Extraction: Single-Laboratory Validation

By Campos-Gimnez Esther   Fontannaz Patric   Trisconi Marie-Jose   Kilinc Tamara   Gimenez Catherine   Andrieux Pierre  

Journal of AOAC International, Vol. 91, Iss. 4, 2008-04 ,pp. : 786-793

AOAC International

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Determination of Pyridoxine in Dietary Supplements by Liquid Chromatography with UV, Fluorescence, and Mass Spectrometric Detection: Single-Laboratory Validation

By Goldschmidt Robert J.   Wolf Wayne R.  

Journal of AOAC International, Vol. 96, Iss. 2, 2013-03 ,pp. : 265-275

AOAC International

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